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Chrysos

Paso Robles Viognier, Marsanne

Le Cuvier Chrysos is an exquisite white wine hailing from the renowned Paso Robles region, showcasing a delightful blend of Viognier and Marsanne varietals. This wine presents a medium-bodied profile with a bright and lively acidity that refreshes the palate. Its fruit intensity is prominent, featuring lush notes of stone fruit like peach and apricot, complemented by floral aromas that add a layer of elegance. The wine is crafted with a well-balanced dryness, making it a versatile choice for pairing with a variety of dishes. Overall, Le Cuvier Chrysos is a superb representation of the unique terroir of Paso Robles, offering a memorable tasting experience that is sure to impress both casual drinkers and connoisseurs alike.

Tasting notes:


Mineral

Mineral

Honeysuckle

Honeysuckle

White Peach

White Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Shrimp, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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